Product Description

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabiliser and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).   Certifications : Gluten Free Application : Gelato , Sorbetto Packaging : 4 bags x 2 kg Dosage : 10 g/ kg Shelf Life : 3 years    
Net weight : 2 Kg
Unit : 1 x 8


AEP Code