PONTHIER uses the Williams variety to make its pear purée and coulis. Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. The texture of PONTHIER purée and coulis perfectly recreates the grainy character of the white flesh and the intense fragrance too. PONTHIER chose to source its pears from orchards in Haute Provence.
Williams PearSource Haute Provence, France
Morello cherry, blackcurrant, passion fruit, blackberry