"OO" NAPOLETANA PIZZA FLOUR
Soft wheat flour type “00” with medium-high protein content, suitable for all direct and indirect doughs for Pizza Napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza Napoletana, makes the dough elastic and guarantees an excellent pizza crust.
Code: C98/4-2 Pizza Flour "OO" Neapolitan Pizza 10 kg
Code: C98/4 Pizza Flour "OO" Neapolitan Pizza 25 kg