This Hot Process powdered product is a low-dosage stabiliser and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Certifications : Gluten Free
Application : Gelato , Ice Cream , Sorbetto
Packaging : 4 bags x 2 kg
Dosage : 10 g/ kg mix
Shelf Life : 3 years
