Improve texture, especially in flavours with high fat content such as chocolate or nut flavours, and increase creaminess and overrun especially in fruit-flavoured gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Certifications : Dairy Free, Gluten Free, Vegan
Application : Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto
Packaging : 2 buckets x 3 kg