Vellutina (Emulsifier In Paste For Icecream)

Product Description

Improve texture, especially in flavours with high fat content such as chocolate or nut flavours, and increase creaminess and overrun especially in fruit-flavoured gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough. Certifications : Dairy Free, Gluten Free, Vegan Application : Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto Packaging : 2 buckets x 3 kg
Net weight : 3 Kg
Unit : 1 x 2



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