Bresse Bleu
Product Description
Bleu de Bresse is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold.
Net weight : 150 g
Unit : 1 x 10
Brand
SAVENCIA
