PROSCIUTTO CRUDO MONVISO
This dry cured ham is produced by selecting the best legs of pork from EU. They’re are salted, washed, dried for a short time in heated premises and then matured for at least 10 months in the same production area of 7Parma ham. Finely cut it is pleasantly delicate, intensely fragrant and very light.
Produced with choice pork legs, Monviso offers distinctive delicate flavoured slices.