Fol Epi® is a cow's milk cheese produced in the Loire Valley of France. It is very protein-rich, making it a perfect choice for the health-conscious gourmet cheese lover. The words "Fol Epi" mean "wild wheat stalk" in French – a fitting name for this smooth cheese enrobed in a golden-brown rind. The name is reminiscent of its unique loaf shape and its distinctive rind design with embossed decoration. Fol Epi has a nutty taste, similar to a fine Emmental. It is an excellent cheese for snacking or for serving with hearty breads, fruits, or in salads. Ideal for snacks, it's also available in convenient slice packaging for your gourmet sandwiches.