IXO PAC 3% :
our multi-purpose improver for industrials/central kitchens :
Advantages compared with our competitors : only 1 product with a wide scope of application to limit process issues, improve the volume, the shelf life and make the life of the bakers easier!
For all bakery products (quantity from 0,3 to 3%)
For fresh and frozen dough (6 months of shelf life for frozen dough )
Easy to use, guaranteed results.