Pecorino Romano wheel vacuum AGRIFORM

Product Description

A cooked, hard cheese obtained from whole sheep’s milk that is made in Sardinia and Lazio. It has a thin crust of an ivory or natural straw-yellow colour, sometimes capped in black. The texture of this white cheese is firm, friable and crisp or slightly holed. This table cheese is aromatic, tasty and slightly sharp tasting; the grating type is sharp and intense tasting.
Net weight : 3-4 Kg
Unit : 6/8 months



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