Prosciutto Di Parma with Bone

Product Description

PROSCIUTTO DI PARMA P.D.O. Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is P.D.O.-certified (Protected Designation of Origin). The mandatory requirements for compliance with the P.D.O. certification are: • the exclusive use of legs from heavy Italian bred porks; • a weight of the bone-in end product of 8 to 10 kg (never below 7); • a dry-curing duration of at least 12 months. Finely cut slices enhance the meat’s rich fragrance and delicacy. Available in: 6/7Kg
Net weight : 9 / 11 Kg
Unit : Kg



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