Prosciutto San Daniele Ham

Product Description

PROSCIUTTO DI SAN DANIELE P.D.O. (boneless) This unmistakably guitar-shaped, P.D.O.-certified (Protected Designation of Origin) ham is dr-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the P.D.O. certification are: • the exclusive use of legs from heavy Italian bred porks; • a dry-curing duration of at least 13 months. San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance. Available in: 6/7Kg
Net weight : 6.5 / 8 Kg
Unit : Kg



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