PROSCIUTTO DI SAN DANIELE P.D.O. (boneless)
This unmistakably guitar-shaped, P.D.O.-certified (Protected Designation of Origin) ham is dr-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the P.D.O. certification are:
• the exclusive use of legs from heavy Italian bred porks;
• a dry-curing duration of at least 13 months. San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance.
Available in: 6/7Kg
