Provolone Salamini 10x1kg

Product Description

A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in colour with possible very small holes, more evident in mature cheeses. The flavour can be sweet or sharp depending on the rennet used and the maturation period.
Net weight : ca. 1.2 kg
Unit : min. 30 days



AEP Code