Salame Toscano Whole 8 x 1 kg

Product Description

Is a very popular coldcut in Tuscany prepared from the leg, shoulder and neck mixed with fat from the dorsal region and seasoned with salt, peppercorns, black pepper, sea salt Aging lasts from 30 days to 12 months depending on the size have usually a peculiar red/pinkish color. and red wine.
Net weight : 1 Kg
Unit : Kg


San Savino

AEP Code