(T65) Flour Tradition

Product Description

Flour tradition T65 - A T65 wheat flour for making “pain de Tradition française” (Traditional French bread) - Free from additives, in accordance with the decree of 13 September 1993 - Very high hydratation (74%) - For a very open texture of the crumb - Easy to handle
Net weight : 25 Kg
Unit : 1 x 1


Grands Moulins De Paris

AEP Code