PANNA COTTA WITH BASIL AND MINT STRAWBERRIES

TO MAKE THIS DISH

Ingredient list

Preparation 50 cl Whipping Cream 50 cl 20 g sugar 20 basil leaves 3 silver quality leaf gelatin 250 g strawberries 20 leaves mint sprigs 2 tbsp sugar

Utensils

Mixer Saucepan Couteau de cuisine Paire de ciseaux Bol Verrines Saladier

THE RECIPE, STEP BY STEP

1.Preparation Soak the gelatin in a small bowl of cold water to soften it. In a saucepan, heat the cream and sugar without bringing to boil. Add the chopped basil and let it infuse for about ten minutes then mix and filter the flavoured cream. Add the softened gelatin to the preparation and reheat over low heat.Half fill the verrines and leave in the refrigerator for a minimum of 1 hour. Wash, remove the stalks, and chop the strawberries. Leave them to marinate in a bowl with powdered sugar and chopped mint. Upon serving, put the strawberries in the verrines on top of the panna cotta