POTATO AND COPPA GRATIN
TO MAKE THIS DISH
Preparing the ingredients 800 g firm potatoes 200 ml Whole milk 1 clove garlic, chopped 1 sprig of rosemary salt Cooking 10 slices of coppa 400 g Thick Cream 4 tbsp parmesan cheese ground black pepper
THE RECIPE, STEP BY STEP
1. Preparing the ingredients Start by preheating the oven to 150°C. Peel the potatoes, rinse, and dry then cut them into cubes. Heat the milk with salt, the garlic clove, and the rosemary sprig. 2.Cooking Add the potatoes and cook for 15 minutes to soften them slightly. Remove the rosemary sprig, season with pepper and mix. Cut the coppa slices into pieces and brown them without any fat in a frying pan. Share out the potatoes and coppa between 4 glass jars. Mix the cream and parmesan then pour over the potatoes that were previously placed there in jars. Bake for 1 hour.