TAGLIATELLE WITH TOMATOES AND BASIL, SUBLIME WITH OLIVE OIL

TO MAKE THIS DISH

Ingredient list

Tagliatelle with tomatoes and basil, Sublime with olive oil 350 g tagliatelle 150 g cherry tomatoes 80 g black olives 50 g pistachio oil 200 g Sublime, Cream with Mascarpone 1 garlic clove basil sprigs and shredded basil leaves salt pepper

Utensils

None

THE RECIPE, STEP BY STEP

1. Tagliatelle with tomatoes and basil, Sublime with olive oil Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. Soften the chopped garlic with 20 g of pistachio oil, tip in the tagliatelle. Add the cherry tomatoes, olives and shredded basil then season. Transfer to shallow-bottomed serving dishes Use a hand-held blender to emulsify the Sublime and place the foam on top of the tagliatelle. Decorate with a sprig of basil.