TUNA CARPACCIO SUBLIME CREAM WITH PARMESAN

TO MAKE THIS DISH

Ingredient list

Carpaccio 800 g finely sliced tuna 50 g grated parmesan 1 packet borage flowers 8 pieces caper berries 2 sprigs dill 2 sprigs fresh coriander zestes de citron confit Sublime with Parmesan 400 g Sublime, Cream with Mascarpone 50 g parmesan powder salt ground black pepper Dressage 40 g olive oil fleur de sel ground black pepper

Utensils

None

THE RECIPE, STEP BY STEP

1. Carpaccio Plate the tuna, then all the condiments. 2.Sublime with Parmesan Combine all the ingredients and whip in a mixer at medium speed. 3. Dressage Pipe the Sublime with Parmesan using a plain nozzle. Season with fine “fleur de sel” sea salt, freshly ground pepper and olive oil.